A dish best served cold

Cut & Taste

Richard Liu

Richard is the latest addition to the Cut & Taste writing staff. But he hasn’t written anything about himself, yet :(

Gusteau: What do I always say? Anyone can cook.
Remy: Yeah. Anyone can, that doesn’t mean that anyone should.
— From Ratatouille

For other (non-food) quotes, check out Been Said: another blog by Chris Rhee.

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