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	<title>Cut &#38; Taste (a food blog) &#187; video</title>
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	<description>fun for all: from vegetarians to cannibals!</description>
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		<title>$5,000 bread&#160;challenge</title>
		<link>http://cutandtaste.com/video/5000-bread-challenge/</link>
		<comments>http://cutandtaste.com/video/5000-bread-challenge/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 18:11:05 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[video]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[challenge]]></category>

		<guid isPermaLink="false">http://cutandtaste.com/?p=512</guid>
		<description><![CDATA[Charles Barkley is challenged by Chris Webber to eat a slice of bread &#8212; without water &#8212; in 30 seconds. Anyone else want to give it a shot? A similar food challenge: try to eat 6 saltine crackers within one minute (again, without water).]]></description>
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	<p>Charles Barkley is challenged by Chris Webber to eat a slice of bread &#8212; without water &#8212; in 30 seconds. Anyone else want to give it a shot? A similar food challenge: try to eat 6 saltine crackers within one minute (again, without water).</p>]]></content:encoded>
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		<title>Hell&#8217;s Kitchen&#160;Uncensored</title>
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		<pubDate>Fri, 06 Feb 2009 06:35:28 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[video]]></category>
		<category><![CDATA[gordon ramsay]]></category>
		<category><![CDATA[hell's kitchen]]></category>
		<category><![CDATA[michelin star]]></category>
		<category><![CDATA[tv]]></category>

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		<description><![CDATA[Fuck off you, you fat, useless, sack of fucking yankee-dankee doodle shite. Gordon Ramsay is a fine-dining chef, who&#8217;s been awarded a total of 14 Michelin stars (only two people in the world have been awarded more) and is well-known for his very high standards and hot temper in the kitchen. He commands his staff [...]]]></description>
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	<blockquote>
		<p>Fuck off you, you fat, useless, sack of fucking yankee-dankee doodle shite.</p>
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	<p>Gordon Ramsay is a fine-dining chef, who&#8217;s been awarded a total of 14 Michelin stars (only two people in the world have been awarded more) and is well-known for his <em>very</em> high standards and hot temper in the kitchen. He commands his staff like an army general, motivating them with the fear of failure.</p>

	<p>He&#8217;s also the host of <em>Hell&#8217;s Kitchen</em>, where aspiring chefs compete in various cooking challenges for Ramsay&#8217;s approval. Mistakes during dinner service are met with a barrage of insults &#038; profanity. Basically, <em>be perfect, or be prepared for the consequences.</em></p>

	<p>The clips from this video are from Season 2 &#038; 3 of Hell&#8217;s Kitchen. Watch the <a href="http://hulu.com/hells-kitchen">entire fourth season on Hulu</a> right now. Previous seasons are <a href="http://tr.im/ew2q">available on iTunes</a>.</p>

	<h3>Previously on Cut &#038; Taste</h3>

	<p><a href="http://cutandtaste.com/review/bouchon/">Annie wrote about Bouchon</a>, a restaurant that has been awarded one Michelin star</p>]]></content:encoded>
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