Cut & Taste

daily diet

Glutton edition

Posted by chris on Dec 4th, 2008

On Monday, Annie and I cooked dinner while watching It’s Always Sunny In Philadelphia. But before we could cook, she had to work on some nerd stuff and I had to eat slightly healthy things:

• Kashi GOLEAN crunchy chocolate peanut bar
• mix 1 tangerine protein & antioxidant drink
• Organic sliced apples from Trader Joe’s

Now that we got that out the way…

• Shrimp with cocktail sauce from Whole Foods. I ate it while cooking dinner, forgetting for the thousandth time that Annie doesn’t like shrimp (Who doesn’t like shrimp?! Nobody, that’s who.)
• All natural rib-eye steak (lots of marbling!), pan-fried with butter and chopped garlic, seasoned with truffle salt & black pepper
• Sauteed & broiled organic russet potatoes with extra virgin olive oil, butter, rosemary, garlic, Lawry’s seasoning salt and black pepper
• Sauteed organic California-grown green beans, wrapped in prosciutto
• Sauteed organic asparagus, wrapped in bacon
• 337 2006 Cabernet Sauvignon

In my defense

As you can see above, I ate sliced apples, a protein+fiber bar and a protein+antioxidant drink before cooking. What you don’t see, is that Annie had two espresso chocolate chip cookies and garlic+herb baked veggie chips before dinner. [Brushes dirt off his shoulder.]