Rib-eye steak: Butter is better

Posted by chris on Mar 26th, 2009


  1. All-natural rib-eye. Sauteed with lightly crushed garlic & whole rosemary sprigs. Basted with butter.
  2. Organic baby carrots. Roasted. Caramelized with butter and maple syrup.
  3. Organic potatoes. Minced garlic, rosemary, olive oil & butter.

After eating a lot of vegetarian dishes the past few weeks, I thought I’d reintroduce some steak into my life.

It’s the first time I ever “finished” off a steak with butter in the pan. It definitely brings out some extra flavor from the meat. I suggest you give it a try, if you feel like you’re not getting enough fat in your diet. Just throw some butter into the pan during the last 2 minutes of cooking. Then continuously spoon the melted butter on top of the steak to baste it.



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what camera do you use to capture all of your shots? the food looks delicious using your camera

Hector, I usually use a Canon Digital Rebel XTi. To be honest, I have no idea what I’m doing with it since I haven’t had the time to learn how to use it properly. Also, I think there’s been one or two shots on the site taken with my iPhone.

On the other hand, our very own Ana does know her way around a camera. I’m not sure what equipment she’s using these days.

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