Posted by chris on Mar 26th, 2009
- All-natural rib-eye. Sauteed with lightly crushed garlic & whole rosemary sprigs. Basted with butter.
- Organic baby carrots. Roasted. Caramelized with butter and maple syrup.
- Organic potatoes. Minced garlic, rosemary, olive oil & butter.
After eating a lot of vegetarian dishes the past few weeks, I thought I’d reintroduce some steak into my life.
It’s the first time I ever “finished” off a steak with butter in the pan. It definitely brings out some extra flavor from the meat. I suggest you give it a try, if you feel like you’re not getting enough fat in your diet. Just throw some butter into the pan during the last 2 minutes of cooking. Then continuously spoon the melted butter on top of the steak to baste it.