The truth hurts

Posted by chris on Aug 6th, 2010

Cookies from Gregory’s Gourmet Desserts

After 24 years of diligent practice and non-stop training, I know how to tell when I’ve had enough cookies: When there’s none left. And the bag, box or bakery is empty. And there’s chocolatey, sugary, sometimes-snickerdoodley pain in my stomach.

Previously on Cut & Taste


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