recipe
Pan-seared poultry & peas. Prepared promptly.
Posted by chris on May 28th, 2009
- All-natural, free-range chicken. Pan-seared. Olive oil, paprika, salt & pepper. (Complicated, isn’t it?)
- Organic petite peas, nitrate-free pancetta, shallots.
- Drizzled olive oil.
- No butter.
2 comments
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Elle May 30, 2009
This is a perfect dinner. Simple, but so delicious. And it looks fantastic!
chris June 3, 2009
It would’ve been simple, if I hadn’t kept forgetting to buy stuff at the grocery store (I was improvising).
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