Cut & Taste

review

Baklava: It’s what’s for breakfast

Posted by chris on Jan 25th, 2009

Thanks to my homie, Bilal, at my local Farmer’s Market I scored the last of his baklava tray for five bucks (regular price would have been $14). Every week, he hooks me up with a super deal on his food. And all I had to do was be a loyal customer for a year — an easy task.

A quick story

A while back, Bilal was telling me how his sales were low that particular day. We talked for a while and I bought $15 worth of food, paying with a 20 dollar bill. After talking some more, I asked for my change. Turns out, I had accidentally given him a 10 dollar bill, shorting him $5.

Yes, I can count. But I’m usually half-awake (or as the pessimist in me wants to say, I’m half-asleep) when I stumble into the Farmer’s Market each Sunday morning. So I wasn’t thinking very clearly. Thing is, he didn’t even mention my mistake until I brought it up. He was prepared to silently take the $5 hit, even after a dismal day of sales, just to keep me as a loyal customer. Dude is a class act.

If you ever visit the Blossom Hill Farmer’s Market, don’t leave without visiting the Afghan booth, next to the (also great) cinnamon bread stand. Bilal, a young guy in his 20’s, will be there with his usual lively banter, giving you enough free samples to skip breakfast. Unless I buy everything first.

Related post: Grocery list #2 – Where I talk about some of the other food Bilal sells