Comments on: Extra burnin olive oil http://cutandtaste.com/miscellaneous/extra-burnin-olive-oil/ fun for all: from vegetarians to cannibals! Tue, 06 Jan 2009 10:57:22 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Von Cook http://cutandtaste.com/miscellaneous/extra-burnin-olive-oil/comment-page-1/#comment-533 Von Cook Wed, 27 Aug 2008 05:42:12 +0000 http://cutandtaste.com/?p=67#comment-533 This often happen in our kitchen. Paper cuts are minor cuts, and it happens sometimes. No worries about the lame-ness of it. Desserts would probably be your choice, soft delicate ones like jelly (not agar-agar), or quick pastas that are made from blenders. As you practice, you'll notice you get better. Our Head Chef, years ago, sliced off 1cm of meat from his finger. He resumed heavy work the next hour after a visit to the doctor. =D This often happen in our kitchen.
Paper cuts are minor cuts, and it happens sometimes. No worries about the lame-ness of it.

Desserts would probably be your choice, soft delicate ones like jelly (not agar-agar), or quick pastas that are made from blenders.

As you practice, you’ll notice you get better.
Our Head Chef, years ago, sliced off 1cm of meat from his finger.
He resumed heavy work the next hour after a visit to the doctor.

=D

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