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	<title>Cut &#38; Taste (a food blog) &#187; baklava</title>
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		<title>Baklava: It&#8217;s what&#8217;s for&#160;breakfast</title>
		<link>http://cutandtaste.com/review/baklava-its-whats-for-breakfast</link>
		<comments>http://cutandtaste.com/review/baklava-its-whats-for-breakfast#comments</comments>
		<pubDate>Mon, 26 Jan 2009 01:12:30 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[review]]></category>
		<category><![CDATA[afghan]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[dessert]]></category>
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		<description><![CDATA[Thanks to my homie, Bilal, at my local Farmer&#8217;s Market I scored the last of his baklava tray for five bucks (regular price would have been $14). Every week, he hooks me up with a super deal on his food. And all I had to do was be a loyal customer for a year &#8212; [...]]]></description>
			<content:encoded><![CDATA[	<p><img src="http://cutandtaste.com/uploads/2009/01/baklava2-576x384.jpg" alt="baklava2" title="baklava2" width="576" height="384" class="alignnone size-medium wp-image-308" /></p>

	<p>Thanks to my homie, Bilal, at my local Farmer&#8217;s Market I scored the last of his baklava tray for five bucks (regular price would have been $14). Every week, he hooks me up with a super deal on his food. And all I had to do was be a loyal customer for a year &#8212; an easy task.</p>

	<p><img src="http://cutandtaste.com/uploads/2009/01/baklava-576x384.jpg" alt="baklava" title="baklava" width="576" height="384" class="alignnone size-medium wp-image-307" /></p>

	<h3>A quick story</h3>

	<p>A while back, Bilal was telling me how his sales were low that particular day. We talked for a while and I bought $15 worth of food, paying with a 20 dollar bill. After talking some more, I asked for my change. Turns out, I had accidentally given him a 10 dollar bill, shorting him $5.</p>

	<p>Yes, I can count. But I&#8217;m usually half-awake (or as the pessimist in me wants to say, I&#8217;m half-asleep) when I stumble into the Farmer&#8217;s Market each Sunday morning. So I wasn&#8217;t thinking very clearly. Thing is, he didn&#8217;t even mention my mistake until I brought it up. He was prepared to silently take the $5 hit, even after a dismal day of sales, just to keep me as a loyal customer. Dude is a class act.</p>

	<p>If you ever visit the Blossom Hill Farmer&#8217;s Market, don&#8217;t leave without visiting the Afghan booth, next to the (also great) cinnamon bread stand. Bilal, a young guy in his 20&#8217;s, will be there with his usual lively banter, giving you enough free samples to skip breakfast. Unless I buy everything first.</p>

	<p><strong>Related post:</strong> <a href="http://cutandtaste.com/miscellaneous/grocery-list-2">Grocery list #2</a> &#8211; Where I talk about some of the other food Bilal sells</p>]]></content:encoded>
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