Cut & Taste

Posts tagged with: breakfast

“I just paid $26 for eggs.”

Posted by chris on Jun 22nd, 2009 add a comment

Had a nice, relaxing breakfast on the patio at Katy’s Place in Carmel-by-the-Sea, CA.

Eggs benedict: 3 poached eggs, smoked salmon, Hollandaise & caviar on top of an English muffin. Country potatoes. Fresh coffee.

Done.

• chris: I just paid $26 for eggs
• brian: Knowing you, it probably came with a side of fish from outer space. “Can you make sure the fish was orbiting a moon of Jupiter?”

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daily diet

Breakfast, no bed

Posted by chris on Feb 19th, 2009 add a comment

I rarely eat breakfast food in the morning, but whenever I pull an all-nighter with work, I get the craving for it. So today, I made scrambled eggs with crème fraîche, topped with fresh chives and black truffle salt. Along with a ham croissant, that I mainly made to test out my new bread knife.

I’ll write about my latest kitchen gadget acquisitions later. Right now, I must get back to work… See you soon, World.

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review

Breakfast burrito, literally

Posted by chris on Jan 29th, 2009 3 comments

Rose Donuts & Cafe is the only place I know of takes an entire diner breakfast and wraps it in a tortilla to create their breakfast burrito. If you dare to finish the whole thing, it will surely put an end to whatever plans you’ve made for the day. Stuffed with eggs, ham, bacon, a sausage link, hash browns & cheese, it’s a giant pill of unproductiveness.

Highly recommended, as long as your affairs are in order.

Aside

I’m not sure why I bought this today. My fridge is so full right now, when I want to eat something, I have to take out 10 containers to access the food I want. Then play a game of Tetris to fit everything back in. I feel like I’m repacking a suitcase before each meal.

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No blueberry pancakes for you

Posted by chris on Jan 9th, 2009 1 comment

Stay away. Only I may eat these. Because I was sick when I cooked them.

Yes, the blueberries are cooked into the pancakes as well, but it’s hard to tell from the photo.

Quick tip

It’s a good idea to drop blueberries onto the batter once it’s on your pan/griddle, rather than mix them in with all your other ingredients. Otherwise, you end up with grey-ish blue streaks through your pancakes and everyone will hate you.

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