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	<title>Cut &#38; Taste (a food blog) &#187; breakfast</title>
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	<link>http://cutandtaste.com</link>
	<description>fun for all: from vegetarians to cannibals!</description>
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		<title>&#8220;I just paid $26 for&#160;eggs.&#8221;</title>
		<link>http://cutandtaste.com/miscellaneous/i-just-paid-26-for-eggs/</link>
		<comments>http://cutandtaste.com/miscellaneous/i-just-paid-26-for-eggs/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 19:16:49 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[benedict]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[carmel]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[monterey]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[vacation]]></category>

		<guid isPermaLink="false">http://cutandtaste.com/?p=650</guid>
		<description><![CDATA[Had a nice, relaxing breakfast on the patio at Katy&#8217;s Place in Carmel-by-the-Sea, CA. Eggs benedict: 3 poached eggs, smoked salmon, Hollandaise &#038; caviar on top of an English muffin. Country potatoes. Fresh coffee. Done. chris: I just paid $26 for eggs brian: Knowing you, it probably came with a side of fish from outer [...]]]></description>
			<content:encoded><![CDATA[	<p>Had a nice, relaxing breakfast on the patio at <a href="http://www.katysplacecarmel.com/">Katy&#8217;s Place</a> in Carmel-by-the-Sea, CA.</p>

	<p><a href="http://cutandtaste.com/admin/wp-content/uploads/2009/06/smoked_salmon_caviar_benedict.jpg"><img src="http://cutandtaste.com/admin/wp-content/uploads/2009/06/smoked_salmon_caviar_benedict-576x432.jpg" alt="Eggs benedict with smoked salmon and caviar" width="576" height="432" class="alignnone size-medium wp-image-651" /></a></p>

	<p>Eggs benedict: 3 poached eggs, smoked salmon, Hollandaise &#038; caviar on top of an English muffin. Country potatoes. Fresh coffee.</p>

	<h3>Done.</h3>

	<p><a href="http://cutandtaste.com/admin/wp-content/uploads/2009/06/smoked_salmon_caviar_benedict_done.jpg"><img src="http://cutandtaste.com/admin/wp-content/uploads/2009/06/smoked_salmon_caviar_benedict_done-576x432.jpg" alt="Eggs benedict with smoked salmon and caviar. Done." width="576" height="432" class="alignnone size-medium wp-image-652" /></a></p>

 <ul class="convo">
	<li><strong>chris:</strong> I just paid $26 for eggs</li>
	<li class="even person2"><strong>brian:</strong> Knowing you, it probably came with a side of fish from outer space. &#8220;Can you make sure the fish was orbiting a moon of Jupiter?&#8221;</li>
 </ul>]]></content:encoded>
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		<item>
		<title>Breakfast, no&#160;bed</title>
		<link>http://cutandtaste.com/daily-diet/breakfast-no-bed/</link>
		<comments>http://cutandtaste.com/daily-diet/breakfast-no-bed/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 00:01:43 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[daily diet]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://cutandtaste.com/?p=433</guid>
		<description><![CDATA[I rarely eat breakfast food in the morning, but whenever I pull an all-nighter with work, I get the craving for it. So today, I made scrambled eggs with crème fraîche, topped with fresh chives and black truffle salt. Along with a ham croissant, that I mainly made to test out my new bread knife. [...]]]></description>
			<content:encoded><![CDATA[	<p><a href="http://cutandtaste.com/admin/wp-content/uploads/2009/02/eggs_truffle_salt_ham_croissant.jpg"><img src="http://cutandtaste.com/admin/wp-content/uploads/2009/02/eggs_truffle_salt_ham_croissant-576x383.jpg" alt="eggs_truffle_salt_ham_croissant" title="eggs_truffle_salt_ham_croissant" width="576" height="383" class="alignnone size-medium wp-image-432" /></a></p>

	<p>I rarely eat breakfast food in the morning, but whenever I pull an all-nighter with <a href="http://neatfocus.com">work</a>, I get the craving for it. So today, I made scrambled eggs with crème fraîche, topped with fresh chives and black truffle salt. Along with a ham croissant, that I mainly made to test out my new bread knife.</p>

	<p>I&#8217;ll write about my latest kitchen gadget acquisitions later. Right now, I must get back to work&#8230; See you soon, World.</p>]]></content:encoded>
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		<item>
		<title>Breakfast burrito,&#160;literally</title>
		<link>http://cutandtaste.com/review/breakfast-burrito-literally/</link>
		<comments>http://cutandtaste.com/review/breakfast-burrito-literally/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 05:05:52 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[review]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[photo]]></category>

		<guid isPermaLink="false">http://cutandtaste.com/?p=327</guid>
		<description><![CDATA[Rose Donuts &#038; Cafe is the only place I know of takes an entire diner breakfast and wraps it in a tortilla to create their breakfast burrito. If you dare to finish the whole thing, it will surely put an end to whatever plans you&#8217;ve made for the day. Stuffed with eggs, ham, bacon, a [...]]]></description>
			<content:encoded><![CDATA[	<p><img src="http://cutandtaste.com/admin/wp-content/uploads/2009/01/rose_breakfast_burrito-576x384.jpg" alt="rose_breakfast_burrito" title="rose_breakfast_burrito" width="576" height="384" class="alignnone size-medium wp-image-328" /></p>

	<p><a href="http://www.yelp.com/biz/rose-donuts-and-cafe-saratoga">Rose Donuts &#038; Cafe</a> is the only place I know of takes an entire diner breakfast and wraps it in a tortilla to create their breakfast burrito. If you dare to finish the whole thing, it will surely put an end to whatever plans you&#8217;ve made for the day. Stuffed with eggs, ham, bacon, a sausage link, hash browns &#038; cheese, <em>it&#8217;s a giant pill of unproductiveness.</em></p>

	<p>Highly recommended, as long as your affairs are in order.</p>

	<h3>Aside</h3>

	<p>I&#8217;m not sure why I bought this today. My fridge is so full right now, when I want to eat something, I have to take out 10 containers to access the food I want. Then play a game of Tetris to fit everything back in. I feel like I&#8217;m repacking a suitcase before each meal.</p>]]></content:encoded>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>No blueberry pancakes for&#160;you</title>
		<link>http://cutandtaste.com/miscellaneous/no-blueberry-pancakes-for-you/</link>
		<comments>http://cutandtaste.com/miscellaneous/no-blueberry-pancakes-for-you/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 16:35:13 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[photo]]></category>

		<guid isPermaLink="false">http://cutandtaste.com/?p=283</guid>
		<description><![CDATA[Stay away. Only I may eat these. Because I was sick when I cooked them. Yes, the blueberries are cooked into the pancakes as well, but it&#8217;s hard to tell from the photo. Quick tip It&#8217;s a good idea to drop blueberries onto the batter once it&#8217;s on your pan/griddle, rather than mix them in [...]]]></description>
			<content:encoded><![CDATA[	<p>Stay away. Only <strong>I</strong> may eat these. Because I was sick when I cooked them.</p>

	<p><img src="http://cutandtaste.com/admin/wp-content/uploads/2009/01/blueberry-576x384.jpg" alt="blueberry" title="blueberry" width="576" height="384" class="alignnone size-medium wp-image-281" /></p>

	<p>Yes, the blueberries are cooked <em>into</em> the pancakes as well, but it&#8217;s hard to tell from the photo.</p>

	<h3>Quick tip</h3>

	<p>It&#8217;s a good idea to drop blueberries onto the batter once it&#8217;s on your pan/griddle, rather than mix them in with all your other ingredients. Otherwise, you end up with grey-ish blue streaks through your pancakes and everyone will hate you.</p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>In the mood&#160;for&#8230;</title>
		<link>http://cutandtaste.com/miscellaneous/in-the-mood-for-2/</link>
		<comments>http://cutandtaste.com/miscellaneous/in-the-mood-for-2/#comments</comments>
		<pubDate>Sat, 06 Dec 2008 22:16:05 +0000</pubDate>
		<dc:creator>annie</dc:creator>
				<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[photo]]></category>

		<guid isPermaLink="false">http://cutandtaste.com/?p=142</guid>
		<description><![CDATA[Banana stuffed french toast with bacon and maple syrup from Public]]></description>
			<content:encoded><![CDATA[	<p>Banana stuffed french toast with bacon and maple syrup from <a href="http://www.yelp.com/biz/public-new-york">Public</a></p>

	<p><a href="http://cutandtaste.com/admin/wp-content/uploads/2008/12/img_1125.jpg"><img src="http://cutandtaste.com/admin/wp-content/uploads/2008/12/img_1125-460x345.jpg" alt="" title="img_1125" width="460" height="345" class="aligncenter size-medium wp-image-143" /></a></p>]]></content:encoded>
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