Posts tagged with: capuccino

miscellaneous

What’s for lunch?

Posted by chris on Apr 30th, 2008 4 comments

Take a walk with me through the cafeteria at Apple…

Tilapia with mango salsa, vegetables and rice

It’s hard for me to pass up a fish entree that has tropical or citrus flavors in the mix.

A single, lonely chocolate chip cookie

This cookie was practically begging for a cookie friend to accompany it on my plate. Unfortunately, there was only one chocolate chip cookie left (and I discriminate against oatmeal raisin). But have no fear, when I went to pay for my food, I saw…

Perugina premium milk chocolate bar with cappuccino filling

I saw this chocolate bar at the cafe the other day and knew I had to try it. I’m a sucker for chocolate with other flavors mixed in. But for some strange reason, I’m writing this blog post instead of savagely ripping the wrapper off the chocolate bar like a little kid at Christmas…

What are you eating?

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miscellaneous

Grocery list

Posted by chris on Apr 16th, 2008 add a comment

Since Annie and I like to inform each other of our latest grocery conquests, here’s a list of food I’ve bought this past week or so:

nature’s candy:

  • Red, seedless grapes
  • Raspberries
  • Blueberries
  • Strawberries (organic)
  • Dried fruit bars

human’s candy:

  • Cappuccino almonds
  • Lemon honey almonds
  • Espresso gelato
  • Dark chocolate almond Laceys (review)
  • Espresso chocolate chip cookies

all that non-candy stuff:

  • White mushrooms
  • Portobello mushrooms
  • Sliced pepperoni
  • Sliced prosciutto
  • Uncooked shrimp
  • Wild citrus salmon
  • Pizza sauce
  • Fresh mozzarella (ovalini)
  • Fresh mozzarella (bocconcini)
  • Whole wheat pita bread (organic)
  • Herb bread (organic)

I don’t always have hours to slave over a homemade pizza (but I wish I did). So lately I’ve been using pita bread as the crust for some quick mini-pizzas. I have some leftover chicken, pesto and smoked mozzarella and a really great BBQ sauce (which I’ll review later) so I’m able to mix up the toppings quite a bit. One of my favorites: marinara sauce, fresh mozzarella, pepperoni and shrimp that’s been sautéed garlic, herbs and red wine.

As I post more of these lists, I suspect I’m gonna feel more and more guilty about the obscene amounts of chocolate I consume to power through my days. But that’s okay. It will simply spiral me into a deep depression that will lead to more of that sweet, sweet chocolate.

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