Posts tagged with: cherry

before & after

Dark Chocolate Cherry Cupcake

Posted by chris on Jul 19th, 2011 1 comment


From Crema in southeast Portland, Oregon

Not pictured: tiny half-bite-size shortbread cookies from Alienman, who enjoys subtle dessert flavors that feature hints of sugar notes. I don’t play that shit. When you do as many desserts as I do, you quickly build up a tolerance. Only the darkest, boldest, raw and uncut confections will bring about the satisfaction that you crave.

But I will give her props. Last night, we got caked up at Cassidy’s with a flourless chocolate cake topped with mint ice cream. And a side of strawberry crème brûlée… You heard me.

Done

miscellaneous

Grocery list #2

Posted by chris on Jun 4th, 2008 add a comment

Another peek into my latest food conquests…

My not-so-secret problem

  • Espresso Chocolate Chip Cookies
  • 11 brownies from the Apple Cafeteria (details in an upcoming post)
  • Belgian chocolate assortment

Grains & carbs

  • Kashi Whole Grain Flakes cereal
  • Kashi GoLean Crunch Honey Almond Flax cereal
  • Organic stuffing mix

Vegetarian assortment

  • Eggplant pesto
  • Tomato & basil hummus
  • Garlic mint cheese
  • Sweet jalapeno spread
  • Spinach bolani
  • Lentil bolani

Bolani is a super thin flat-bread that’s filled with spinach, lentil, pumpkin or potato and baked in a clay oven. I buy it at my local farmer’s market and it contains no meat or meat products. All you do is break off some bread and put on whatever sauces/spreads you think will taste good together. Then try to eat it quickly before anyone asks you for samples.

The garlic mint cheese sounds weird, but I see it getting the most use. It tastes pretty darn good as a base— just throw some sweet jalapeno or eggplant pesto on top and it’s good to go.

Food’s food

  • Organic strawberries
  • Raspberries
  • Cherries
  • Navel oranges

Sweetish fish

  • Salmon filets
  • Lemon
  • Brown sugar

One weekend, I got it into my head that I was going to create a salmon recipe that utilized a citrus sauce/glaze. I’ll write the details on this later (complete with pictures).