daily diet
This day lacks waffles
Posted by annie on Dec 4th, 2008 add a comment
I had a pretty blasé food day (after the soup):
- three bowls of Chinese cabbage soup (I finally finished the huge tub of soup my mom gave me)
- one plate of salad with goma dressing
- half of a See’s milk chocolate bar with toffee
- one slice of hawaiian pizza
- two servings of sour cream and onion chips
- some strawberries
- two small cubes of cheese
- some grapes
- 1/8 of a piece of sausage
- two baby carrots
- one bit of chocolate cake
okay, I guess when I list it all out, it doesn’t seem blasé. but I don’t really like hawaiian pizza, chocolate, or cake.
daily diet
Glutton edition
Posted by chris on Dec 4th, 2008 add a comment
On Monday, Annie and I cooked dinner while watching It’s Always Sunny In Philadelphia. But before we could cook, she had to work on some nerd stuff and I had to eat slightly healthy things:
- Kashi GOLEAN crunchy chocolate peanut bar
- mix 1 tangerine protein & antioxidant drink
- Organic sliced apples from Trader Joe’s
Now that we got that out the way…
- Shrimp with cocktail sauce from Whole Foods. I ate it while cooking dinner, forgetting for the thousandth time that Annie doesn’t like shrimp (Who doesn’t like shrimp?! Nobody, that’s who.)
- All natural rib-eye steak (lots of marbling!), pan-fried with butter and chopped garlic, seasoned with truffle salt & black pepper
- Sauteed & broiled organic russet potatoes with extra virgin olive oil, butter, rosemary, garlic, Lawry’s seasoning salt and black pepper
- Sauteed organic California-grown green beans, wrapped in prosciutto
- Sauteed organic asparagus, wrapped in bacon
- 337 2006 Cabernet Sauvignon
In my defense
As you can see above, I ate sliced apples, a protein+fiber bar and a protein+antioxidant drink before cooking. What you don’t see, is that Annie had two espresso chocolate chip cookies and garlic+herb baked veggie chips before dinner. [Brushes dirt off his shoulder.]
