I rarely eat breakfast food in the morning, but whenever I pull an all-nighter with work, I get the craving for it. So today, I made scrambled eggs with crème fraîche, topped with fresh chives and black truffle salt. Along with a ham croissant, that I mainly made to test out my new bread knife.

I’ll write about my latest kitchen gadget acquisitions later. Right now, I must get back to work… See you soon, World.