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	<title>Cut &#38; Taste (a food blog) &#187; jalapeno</title>
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	<link>http://cutandtaste.com</link>
	<description>fun for all: from vegetarians to cannibals!</description>
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		<title>The other&#160;boneless buffalo</title>
		<link>http://cutandtaste.com/twitter/the-other-boneless-buffalo</link>
		<comments>http://cutandtaste.com/twitter/the-other-boneless-buffalo#comments</comments>
		<pubDate>Wed, 17 Jun 2009 01:06:32 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[from twitter]]></category>
		<category><![CDATA[bison]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheedar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vacation]]></category>

		<guid isPermaLink="false">http://cutandtaste.com/miscellaneous/the-other-boneless-buffalo/</guid>
		<description><![CDATA[At Carmel-by-the-Sea. Eating a bison burger with jalapeño &#038; cheddar cheese. (Emergency vacation: Booked. Packed. Traveled. Checked in. Same morning.)]]></description>
			<content:encoded><![CDATA[	<p>At Carmel-by-the-Sea. Eating a bison burger with jalapeño &#038; cheddar cheese. (Emergency vacation: Booked. Packed. Traveled. Checked in. Same morning.)</p>]]></content:encoded>
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		<title>Grocery list&#160;#2</title>
		<link>http://cutandtaste.com/miscellaneous/grocery-list-2</link>
		<comments>http://cutandtaste.com/miscellaneous/grocery-list-2#comments</comments>
		<pubDate>Wed, 04 Jun 2008 16:59:46 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[kashi]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://cutandtaste.com/?p=58</guid>
		<description><![CDATA[Another peek into my latest food conquests&#8230; My not-so-secret problem Espresso Chocolate Chip Cookies 11 brownies from the Apple Cafeteria (details in an upcoming post) Belgian chocolate assortment Grains &#038; carbs Kashi Whole Grain Flakes cereal Kashi GoLean Crunch Honey Almond Flax cereal Organic stuffing mix Vegetarian assortment Eggplant pesto Tomato &#038; basil hummus Garlic [...]]]></description>
			<content:encoded><![CDATA[	<p>Another peek into my latest food conquests&#8230;</p>

	<h3>My not-so-secret problem</h3>

	<ul>
		<li>Espresso Chocolate Chip Cookies</li>
		<li>11 brownies from the Apple Cafeteria (details in an upcoming post)</li>
		<li>Belgian chocolate assortment</li>
	</ul>

	<h3>Grains &#038; carbs</h3>

	<ul>
		<li>Kashi Whole Grain Flakes cereal</li>
		<li>Kashi GoLean Crunch Honey Almond Flax cereal</li>
		<li>Organic stuffing mix</li>
	</ul>

	<h3>Vegetarian assortment</h3>

	<ul>
		<li>Eggplant pesto</li>
		<li>Tomato &#038; basil hummus</li>
		<li>Garlic mint cheese</li>
		<li>Sweet jalapeno spread</li>
		<li>Spinach bolani</li>
		<li>Lentil bolani</li>
	</ul>

	<p>Bolani is a super thin flat-bread that&#8217;s filled with spinach, lentil, pumpkin or potato and baked in a clay oven. I buy it at my local farmer&#8217;s market and it contains no meat or meat products. All you do is break off some bread and put on whatever sauces/spreads you think will taste good together. Then try to eat it quickly before anyone asks you for samples.</p>

	<p>The garlic mint cheese <em>sounds</em> weird, but I see it getting the most use. It tastes pretty darn good as a base&#8212; just throw some sweet jalapeno or eggplant pesto on top and it&#8217;s good to go.</p>

	<h3>Food&#8217;s food</h3>

	<ul>
		<li>Organic strawberries</li>
		<li>Raspberries</li>
		<li>Cherries</li>
		<li>Navel oranges</li>
	</ul>

	<h3>Sweetish fish</h3>

	<ul>
		<li>Salmon filets</li>
		<li>Lemon</li>
		<li>Brown sugar</li>
	</ul>

	<p>One weekend, I got it into my head that I was going to create a salmon recipe that utilized a citrus sauce/glaze. I&#8217;ll write the details on this later (complete with pictures).</p>]]></content:encoded>
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