Coffee and other fluids
Posted by chris on Dec 10th, 2008 1 comment
I’m sitting in Orchard Valley Coffee, eating a mushroom-chard quiche & drinking a hazelnut latte. The quiche ain’t bad — in the same way that any kind of bread with a bunch of cheese “ain’t bad” — but I’ve had better.
It’s 2PM and this cafe is packed. They have a huge space with tons of tables, benches & couches and almost every seat in the house is taken. Every power outlet within sitting distance is occupied. I thought I was the only one who had nothing better to do in the afternoon. What are all these people doing here at this time of day? Don’t they have jobs to work and life goals to accomplish? Damn hippies!
Ana is talking with me on AIM. She stepped away to tend to her daughter for a moment, but when she came back, she said, “That was the biggest PP diaper I’ve seen in my LIFE! The diaper was pleading, ‘No more pp please…’”
My response:
You’d think this would deter me from drinking my latte… BUT NO!
Grocery list
Posted by chris on Apr 16th, 2008 add a comment
Since Annie and I like to inform each other of our latest grocery conquests, here’s a list of food I’ve bought this past week or so:
nature’s candy:
- Red, seedless grapes
- Raspberries
- Blueberries
- Strawberries (organic)
- Dried fruit bars
human’s candy:
- Cappuccino almonds
- Lemon honey almonds
- Espresso gelato
- Dark chocolate almond Laceys (review)
- Espresso chocolate chip cookies
all that non-candy stuff:
- White mushrooms
- Portobello mushrooms
- Sliced pepperoni
- Sliced prosciutto
- Uncooked shrimp
- Wild citrus salmon
- Pizza sauce
- Fresh mozzarella (ovalini)
- Fresh mozzarella (bocconcini)
- Whole wheat pita bread (organic)
- Herb bread (organic)
I don’t always have hours to slave over a homemade pizza (but I wish I did). So lately I’ve been using pita bread as the crust for some quick mini-pizzas. I have some leftover chicken, pesto and smoked mozzarella and a really great BBQ sauce (which I’ll review later) so I’m able to mix up the toppings quite a bit. One of my favorites: marinara sauce, fresh mozzarella, pepperoni and shrimp that’s been sautéed garlic, herbs and red wine.
As I post more of these lists, I suspect I’m gonna feel more and more guilty about the obscene amounts of chocolate I consume to power through my days. But that’s okay. It will simply spiral me into a deep depression that will lead to more of that sweet, sweet chocolate.
