Cut & Taste

Posts tagged with: photo

Real men eat hearts for breakfast

Posted by chris on Dec 17th, 2009 5 comments

Cappuccino from Bellano Coffee in Santa Clara, CA

It’s difficult to maintain the illusion that I’m a dominant alphamale when I have such a girly-looking drink in front of me. Next time, I’m requesting a cup with skulls, dinosaurs, and big rockets. With a biscotti the shape of a medieval saber.

Previously on Cut & Taste

• Coffee Art
• I Heart Coffee

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Fruit

Posted by Ana on Nov 3rd, 2009 add a comment

I’m not sure if all of you know but our daughter Sofia is an IVF baby. Since my hubby’s been gone, well I’m human, I have days where I feel like I’m going to pull my hair out and want to run into the closet and let out a BIG SCREAM from frustration. What Mother doesn’t sometimes…

Today she pointed out the bubbles and yelled, “Bubbles, Momma! Pleaseeeeeeeeeeeeeeeeeeeeee?” Of course! Great way to entertain her and get her to wear out by trying to pop each bubble! hahaha

And as I watched her face full of joy and heard her beautiful laughter, I realized remembered how blessed we are to have her here. I can’t even imagine how empty our lives would be if she had never been conceived. I watch her in amazement and pride because she’s the fruit of our lives. I love her. =)

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daily diet

Breakfast in silence

Posted by chris on Oct 21st, 2009 5 comments

Half chocolate half maple bar with buttercream filling from Tulip Pastry Shop in St. John’s neighborhood of Portland, Oregon.

I’ve had 2 of these in the past three days. But I walk 3 blocks to the bakery to get them. I think that evens it out. Plus, I have to walk 3 blocks back to my house. So after a few more donuts, I’ll probably be super buff and fit and practically a bodybuilder. I think that’s how it works. Shut up.

In my defense, this isn’t all I had for breakfast… I also got a slice of brandied pear & dark chocolate pie with candied ginger streusel from Random Order Coffeehouse & Bakery. It has… fruit… and… ginger, which as everyone knows, is much ballyhooed for its countless health benefits. Shut up.

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review

Terribly good

Posted by chris on Sep 2nd, 2009 4 comments

Today’s breakfast: A buttermilk biscuit sandwich, filled with fried chicken, thick-cut bacon, cheddar cheese and a fried egg, topped with sausage gravy. All before 7:30 AM.

I’m wandering around Portland, Oregon this week, trying all the local eateries. This behemoth of a sandwich is known as The Reggie Deluxe and is available at Pine State Biscuits. If you’re searching for a meal that can simultaneously start and end your day, look no further.

Every component of this fork-and-knife sandwich is well-prepared. Biscuit? Freshly baked. Chicken? Crispy and moist. Bacon? Thick and chewy. All the individual ingredients come together to form this super sandwich (that requires super arteries, should you choose to eat the whole thing.)

I had to travel across state lines, but I finally found a morning meal that rivals the dangerous breakfast burrito from Rose’s Cafe. Thanks Pine State Biscuits!

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Chicken Noodle Soup

Posted by annie on Aug 18th, 2009 2 comments

I ran five miles at the gym today (instead of my usual two) in a desperate effort to put off work. Then when I got home, I decided to make chicken noodle soup from scratch (instead of the usual Campbell’s can).

Here are the results:

Well, a girl’s gotta eat, right?

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Awesome

Posted by chris on Aug 14th, 2009 5 comments

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Tastes like chicken

Posted by chris on Jul 3rd, 2009 7 comments

• Pan-roasted chicken with sherry vinegar & marsala wine sauce
• Carrot mashed potatoes with fresh chives
• Asparagus with crushed garlic & olive oil

The past few weeks I’ve been traveling and moving around. I just set up shop in a new place in Oakland, next to Lake Merritt & Piedmont. So this is the first meal I’ve cooked in a long while. Luckily, I had the help of my friend, Brian.

I asked Brian to drop a whole chicken in a large bowl of salt water to brine it. Well, I misjudged the capacity of the bowl and the water (or “salmonella water” as Brian would call it) spilled onto our counter (or “salmonella counter” as Brian would call it) soaking a roll of paper towels (or “salmonella paper towels”) and his clothes (or “salmonella clothes” as Brian would call it).

He showered, changed clothes and did everything short of calling for a government Hazmat team to come sanitize the kitchen.

Everything else went smoothly and the mashed potatoes have been dubbed by Brian, “The best mashed potatoes I’ve ever had… That I can remember.” So unless he’s had mashed potatoes that were so tasty that it caused memory loss, I think that’s a good review.

7 comments