review
Terribly good
Posted by chris on Sep 2nd, 2009 4 comments
Today’s breakfast: A buttermilk biscuit sandwich, filled with fried chicken, thick-cut bacon, cheddar cheese and a fried egg, topped with sausage gravy. All before 7:30 AM.
I’m wandering around Portland, Oregon this week, trying all the local eateries. This behemoth of a sandwich is known as The Reggie Deluxe and is available at Pine State Biscuits. If you’re searching for a meal that can simultaneously start and end your day, look no further.
Every component of this fork-and-knife sandwich is well-prepared. Biscuit? Freshly baked. Chicken? Crispy and moist. Bacon? Thick and chewy. All the individual ingredients come together to form this super sandwich (that requires super arteries, should you choose to eat the whole thing.)
I had to travel across state lines, but I finally found a morning meal that rivals the dangerous breakfast burrito from Rose’s Cafe. Thanks Pine State Biscuits!
miscellaneous
In the mood for…
Posted by annie on Dec 5th, 2008 1 comment
Moroccan food!
What you’re looking at is vegetable cous cous with hummus on top and a side of spicy sausage.
daily diet
This day lacks waffles
Posted by annie on Dec 4th, 2008 add a comment
I had a pretty blasé food day (after the soup):
- three bowls of Chinese cabbage soup (I finally finished the huge tub of soup my mom gave me)
- one plate of salad with goma dressing
- half of a See’s milk chocolate bar with toffee
- one slice of hawaiian pizza
- two servings of sour cream and onion chips
- some strawberries
- two small cubes of cheese
- some grapes
- 1/8 of a piece of sausage
- two baby carrots
- one bit of chocolate cake
okay, I guess when I list it all out, it doesn’t seem blasé. but I don’t really like hawaiian pizza, chocolate, or cake.
