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	<title>Cut &#38; Taste (a food blog) &#187; tea</title>
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	<description>fun for all: from vegetarians to cannibals!</description>
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		<title>Curbing the&#160;appetite.</title>
		<link>http://cutandtaste.com/miscellaneous/curbing-the-appetite</link>
		<comments>http://cutandtaste.com/miscellaneous/curbing-the-appetite#comments</comments>
		<pubDate>Mon, 02 Mar 2009 01:26:13 +0000</pubDate>
		<dc:creator>Ana</dc:creator>
				<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://cutandtaste.com/?p=440</guid>
		<description><![CDATA[I drink tea. How fufu is that? I usually drink it when I&#8217;m online late at night and get hungry. Or I drink it in the mornings when I still feel full from what I ate the night before. I only like to drink specific type of teas though. None of those &#8220;diet teas&#8221; or [...]]]></description>
			<content:encoded><![CDATA[	<p><img src="http://cutandtaste.com/uploads/2009/03/myteapot-576x403.jpg" alt="My Teapot" title="My Teapot" width="576" height="403" class="alignleft size-medium wp-image-441" /><br />
I drink tea. How fufu is that? I usually drink it when I&#8217;m online late at night and get hungry. Or I drink it in the mornings when I still feel full from what I ate the night before. I only like to drink specific type of teas though. None of those &#8220;diet teas&#8221; or teas that &#8220;speed up your metabolism&#8221;. Bunch of crock <span class="caps">IMO</span>. I like peppermint, chamomile, or wild berry tea. Just for flavor. How about you? Are you a tea kind of person? Any kind of tea you can recommend? What do you do to help curb your appetite? </p>

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		<title>Recipe for a&#160;mess</title>
		<link>http://cutandtaste.com/miscellaneous/recipe-for-a-mess</link>
		<comments>http://cutandtaste.com/miscellaneous/recipe-for-a-mess#comments</comments>
		<pubDate>Fri, 26 Jan 2007 23:37:40 +0000</pubDate>
		<dc:creator>annie</dc:creator>
				<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[As a food lover and poor college graduate, my passion for yumminess and my dismally stocked fridge sometimes makes for disastrous results. Take for example, the following incident: It’s late. I’m thirsty. There’s only water, so depressingly different from a nice cold coke I’m craving. Looking into the pantry, I spot a near empty box [...]]]></description>
			<content:encoded><![CDATA[	<p>As a food lover and poor college graduate, my passion for yumminess and my dismally stocked fridge sometimes makes for disastrous results. Take for example, the following incident:</p>

	<p>It’s late. I’m thirsty. There’s only water, so depressingly different from a nice cold coke I’m craving.</p>

	<p>Looking into the pantry, I spot a near empty box of tea. I’ll make iced tea! Ten minutes later, I find myself holding a glass of iced earl gray looking around frantically for half and half, milk, or creamer. No such luck.</p>

	<p>But then, it occurs to me that I do indeed have a type of creamy and smooth substance that has the ability to soften a sharp flavor without dulling it- butter! And so, I put a spoonful of butter into my tea and mixed it in as I imagine Paula Deen would. And it was disgusting.</p>]]></content:encoded>
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