daily diet
Breakfast, no bed
Posted by chris on Feb 19th, 2009 add a comment
I rarely eat breakfast food in the morning, but whenever I pull an all-nighter with work, I get the craving for it. So today, I made scrambled eggs with crème fraîche, topped with fresh chives and black truffle salt. Along with a ham croissant, that I mainly made to test out my new bread knife.
I’ll write about my latest kitchen gadget acquisitions later. Right now, I must get back to work… See you soon, World.
daily diet
Glutton edition
Posted by chris on Dec 4th, 2008 add a comment
On Monday, Annie and I cooked dinner while watching It’s Always Sunny In Philadelphia. But before we could cook, she had to work on some nerd stuff and I had to eat slightly healthy things:
- Kashi GOLEAN crunchy chocolate peanut bar
- mix 1 tangerine protein & antioxidant drink
- Organic sliced apples from Trader Joe’s
Now that we got that out the way…
- Shrimp with cocktail sauce from Whole Foods. I ate it while cooking dinner, forgetting for the thousandth time that Annie doesn’t like shrimp (Who doesn’t like shrimp?! Nobody, that’s who.)
- All natural rib-eye steak (lots of marbling!), pan-fried with butter and chopped garlic, seasoned with truffle salt & black pepper
- Sauteed & broiled organic russet potatoes with extra virgin olive oil, butter, rosemary, garlic, Lawry’s seasoning salt and black pepper
- Sauteed organic California-grown green beans, wrapped in prosciutto
- Sauteed organic asparagus, wrapped in bacon
- 337 2006 Cabernet Sauvignon
In my defense
As you can see above, I ate sliced apples, a protein+fiber bar and a protein+antioxidant drink before cooking. What you don’t see, is that Annie had two espresso chocolate chip cookies and garlic+herb baked veggie chips before dinner. [Brushes dirt off his shoulder.]
