review
Terribly good
Posted by chris on Sep 2nd, 2009 4 comments
Today’s breakfast: A buttermilk biscuit sandwich, filled with fried chicken, thick-cut bacon, cheddar cheese and a fried egg, topped with sausage gravy. All before 7:30 AM.
I’m wandering around Portland, Oregon this week, trying all the local eateries. This behemoth of a sandwich is known as The Reggie Deluxe and is available at Pine State Biscuits. If you’re searching for a meal that can simultaneously start and end your day, look no further.
Every component of this fork-and-knife sandwich is well-prepared. Biscuit? Freshly baked. Chicken? Crispy and moist. Bacon? Thick and chewy. All the individual ingredients come together to form this super sandwich (that requires super arteries, should you choose to eat the whole thing.)
I had to travel across state lines, but I finally found a morning meal that rivals the dangerous breakfast burrito from Rose’s Cafe. Thanks Pine State Biscuits!
from twitter Posted by chris on Aug 30th, 2009 2 comments
follow me on twitterVisiting Portland this week. Voodoo Doughnut wins for being open 24 hours & their slogans: “The magic is in the hole” & “Good things come in pink boxes”
“I just paid $26 for eggs.”
Posted by chris on Jun 22nd, 2009 add a comment
Had a nice, relaxing breakfast on the patio at Katy’s Place in Carmel-by-the-Sea, CA.
Eggs benedict: 3 poached eggs, smoked salmon, Hollandaise & caviar on top of an English muffin. Country potatoes. Fresh coffee.
Done.
- chris: I just paid $26 for eggs
- brian: Knowing you, it probably came with a side of fish from outer space. “Can you make sure the fish was orbiting a moon of Jupiter?”
from twitter Posted by chris on Jun 16th, 2009 add a comment
follow me on twitterAt Carmel-by-the-Sea. Eating a bison burger with jalapeño & cheddar cheese. (Emergency vacation: Booked. Packed. Traveled. Checked in. Same morning.)
